Distinction A Social Critique of the Judgement of Taste
by Unknown Author, Pierre Bourdieu
Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste explores how cultural preferences acquire social meaning. Examining taste as a form of distinction, this influential sociological work considers the connections among culture, group boundaries, and inequality.
About This Book
Distinction: A Social Critique of the Judgement of Taste examines the social meanings attached to preferences and judgments of taste.
Associated with Pierre Bourdieu, the work considers how cultural choices can reflect and reinforce distinctions between groups.
It offers a critical perspective on the relationship between culture, society, and inequality.
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