Rum: A Global History (Edible)
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Rum: A Global History (Edible)

by Richard Foss

History Food and Drink
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Rum: A Global History offers a comprehensive look at the spirit's worldwide journey, from Caribbean origins to global trade staple. It explores rum's influence on economies, cultures, and daily life, revealing its pivotal role in history. An insightful read for anyone interested in the story behind this iconic drink.

About This Book

Rum: A Global History delves into the story of rum as a key element in global trade and cultural exchange. From its beginnings in sugarcane plantations, the book traces how rum became a staple in naval rations and a driver of economic activities.

The narrative highlights rum's role in colonial histories and its evolution into a beloved beverage. It examines the production processes and the spirit's impact on societies around the world.

Part of the Edible series, this work provides an accessible overview of rum's historical significance without delving into recipes or modern mixology.

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I will be using this book for: