Professional Cooking, 7Th Edition
by Wayne Gisslen, Gisslen
Professional Cooking, 7th Edition is an educational reference for culinary students and aspiring food-service professionals. Written by Wayne Gisslen, it provides a structured resource for building knowledge of professional cooking and serves as a practical foundation for readers preparing for work in culinary settings.
About This Book
Professional Cooking, 7th Edition is a culinary education resource focused on professional cooking.
Written by Wayne Gisslen, this edition is suited to readers developing knowledge and skills for food-service environments.
It can serve as a reference for culinary students, aspiring professionals, and others seeking a structured introduction to professional cooking.
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