Williams' Basic Nutrition & Diet Therapy 13th (thirteenth) edition
by Staci Nix
A comprehensive resource on nutrition science and diet therapy, offering practical guidance for students and healthcare professionals working with therapeutic diets.
About This Book
Williams' Basic Nutrition & Diet Therapy provides essential information on the science of nutrition and its application in clinical settings.
The text covers nutrient functions, dietary requirements, and therapeutic diet modifications for various health conditions.
Designed for students and practitioners, it emphasizes evidence-based approaches to nutrition assessment and intervention.
Readers gain practical knowledge for supporting patient care through appropriate dietary strategies.
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