Mouth Wide Open: A Cook and His Appetite
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Mouth Wide Open: A Cook and His Appetite

by John Thorne, Matt Lewis Thorne

Cooking Food
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Mouth Wide Open: A Cook and His Appetite brings together food, cooking, and appetite in a literary nonfiction setting. Written by John Thorne and Matt Lewis Thorne, it is suited to readers who enjoy thoughtful culinary writing and essays about the pleasures of eating.

About This Book

Mouth Wide Open: A Cook and His Appetite is a food-focused work by John Thorne and Matt Lewis Thorne.

The title centers on cooking, appetite, and the experiences associated with eating.

It offers a literary perspective on food for readers interested in culinary subjects and reflective nonfiction.

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I will be using this book for: