Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners And Farmers Of Centre Terre Vivante
Traditional techniques for preserving food using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.
About This Book
This book presents time-honored methods for preserving food without modern refrigeration.
Readers learn techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.
The content draws from the collective knowledge of gardeners and farmers experienced in sustainable practices.
Each method is described in clear, practical terms suitable for home use.
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