Hotel, Restaurant and Travel Law: A Preventive Approach (Seventh Edition)
by Karen L. Morris, Norman G. Cournoyer
Designed for hospitality, travel, tourism, and pre-law students, this seventh edition introduces the legal environment surrounding hotels, restaurants, and travel. With a preventive approach, it provides a foundation for understanding legal considerations relevant to these interconnected industries and future professional responsibilities.
About This Book
Hotel, Restaurant and Travel Law: A Preventive Approach is designed for students studying hospitality, travel, and tourism.
The seventh edition focuses on legal topics related to hotels, restaurants, and travel businesses.
Its preventive approach supports learning how legal awareness can help students prepare for professional responsibilities and potential issues in the industry.
The book is also identified as suitable for pre-law students seeking an introduction to these areas of law.
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