A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, ... Other Articles Employed in Domestic Economy
Friedrich Christian Accum investigates the adulteration of food and culinary poisons in this detailed treatise. Covering bread, beer, wine, spiritous liquors, tea, and other domestic necessities, the work provides a historical examination of fraudulent food practices and growing concerns about safety, purity, and consumer awareness.
About This Book
Friedrich Christian Accum’s treatise examines the adulteration of food and the presence of culinary poisons in commonly used provisions.
The work addresses fraudulent sophistications involving bread, beer, wine, spiritous liquors, tea, and other articles employed in domestic economy.
It offers a detailed historical perspective on food quality, contamination, and the challenges faced by consumers seeking trustworthy household products.
This edition will interest readers of food history, early chemistry, public health, and the development of consumer protection.
Reviews
No reviews yet. Be the first to review this book!