Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
This practical cooking guide helps readers decide which foods to make from scratch and which to buy. With more than 120 recipes, Jennifer Reese explores homemade favorites and everyday kitchen choices, offering an approachable resource for anyone interested in cooking, baking, and better-informed food preparation.
About This Book
Make the Bread, Buy the Butter offers a practical approach to homemade food.
It explores what is worth cooking from scratch and what is better to buy.
With more than 120 recipes, the book focuses on making a wide range of homemade foods.
Jennifer Reese presents an accessible resource for readers interested in cooking, baking, and everyday food choices.
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