Introduction to General, Organic, and Biochemistry 7th Edition (Seventh Ed.) 7e By Frederick A. Bettelheim, William H. Brown and Jerry March 2003
by William H. Brown, Frederick A. Bettelheim, William Henry Brown, William H. Brown And Jerry March Frederick A. Bettelheim, Jerry March
This seventh edition introduces general, organic, and biochemistry in a single student-focused textbook. Published in 2003 and associated with Frederick A. Bettelheim, William H. Brown, and Jerry March, it provides a foundational resource for learners beginning their study of these interconnected areas of chemistry.
About This Book
Introduction to General, Organic, and Biochemistry is an educational textbook focused on three foundational areas of chemistry.
This seventh edition is associated with Frederick A. Bettelheim, William H. Brown, and Jerry March.
Designed as an introductory resource, it brings general, organic, and biochemistry together in one volume.
Published in 2003, this edition may serve students seeking a structured reference for foundational chemical concepts.
Reviews
No reviews yet. Be the first to review this book!