the-100-mile-diet
The 100-Mile Diet explores the idea of eating food sourced from nearby places. With a focus on local food choices, community, and sustainable living, this title offers readers an accessible starting point for thinking differently about everyday meals and the relationship between what we eat and where it comes from.
About This Book
The 100-Mile Diet introduces the concept of building meals around food sourced from nearby places.
It offers a focused look at local eating and the relationship between food choices, community, and place.
Readers interested in sustainable living, nutrition, and practical approaches to everyday meals may find this title a useful starting point.
Written by Mackinnon J. B. Smith and Alisa, the book centers on the idea of bringing food closer to home.
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