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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by Carol Field
Carol Field’s The Italian Baker, Revised explores the classic tastes of the Italian countryside through a generous range of baked goods. Covering breads, pizza, focaccia, cakes, pastries, and cookies, this baking book celebrates the variety and character of Italian baking.
About This Book
The Italian Baker, Revised presents a broad collection of baking traditions associated with the Italian countryside.
Carol Field covers an appealing range of favorites, from breads, pizza, and focaccia to cakes, pastries, and cookies.
This volume offers a focused look at Italian baking and the variety of forms, flavors, and techniques found within it.
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