Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons

History Cooking
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Bitters offers a spirited look at the history of a classic cure-all and its transformation into a staple of modern cocktail culture. Blending background with practical recipes and formulas, this guide invites readers to explore the distinctive flavors, uses, and enduring appeal of bitters.

About This Book

Bitters traces the history of a classic cure-all and its enduring place in food and drink.

The book explores bitters as a flavorful ingredient associated with cocktails and traditional preparations.

Alongside its historical perspective, it includes cocktail recipes, culinary recipes, and formulas for readers interested in making and using bitters.

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