$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Lauret Parkinson, B.E. Horton
$5 a Meal College Cookbook offers an approachable resource for preparing good, affordable food when money is limited. Written by Rhonda Lauret Parkinson and B.E. Horton, it is aimed especially at college students and other budget-conscious readers who want practical meal ideas without overspending.
About This Book
$5 a Meal College Cookbook is designed for readers who need good food without spending much.
With its focus on meals costing about five dollars, the book offers an accessible approach to budget-conscious cooking.
It is especially suited to college students and anyone seeking practical inspiration for eating affordably.
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