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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Crust and Crumb is a dedicated resource for serious bread bakers. Peter Reinhart presents master formulas focused on the essential elements of bread: its crust and crumb. Whether you are building your baking foundation or refining your approach, this book belongs in the kitchen of anyone committed to the craft.
About This Book
Crust and Crumb is a baking book devoted to the craft of bread.
Designed for serious bread bakers, it presents master formulas as a foundation for working with dough and developing finished loaves.
Peter Reinhart focuses on the essential qualities named in the title: crust and crumb.
This book is suited to readers seeking a dedicated resource for exploring bread baking with greater purpose and precision.
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