Fish: The Complete Guide to Buying and Cooking
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Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

Cooking Food
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Mark Bittman’s Fish: The Complete Guide to Buying and Cooking is a focused culinary reference for readers interested in selecting and preparing seafood. It offers a practical starting point for home cooks who want guidance on buying fish and bringing it into their cooking.

ISBN-13 9780025107755 ASIN B004GQNDPI Views 40 Publisher Macmillan General Reference Year 1994 Edition Fifth Printing Format Hardcover Product Group Book Pages 384 Illustrator Gottlieb, Dennis M & Aher, Jackie Created May 26, 2026 Updated September 08, 2026
About This Book

Fish: The Complete Guide to Buying and Cooking is a food and cooking reference by Mark Bittman.

The book focuses on selecting fish and preparing it for the table.

It is suited to readers seeking a practical resource for cooking seafood at home.

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