Kosher Chinese: Living, Teaching, and Eating with China's Other Billion
by Michael Levy
In Kosher Chinese, Michael Levy brings together the experiences named in the subtitle: living, teaching, and eating in China. With its focus on cross-cultural life and food, the book offers readers a perspective on engaging with China and its people through everyday experiences.
About This Book
Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion is a book by Michael Levy.
The title centers on experiences of living and teaching in China, alongside the subject of eating.
It suggests a cross-cultural exploration connected to Chinese society and food.
The book may appeal to readers interested in travel, culture, teaching, and personal experiences abroad.
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