Food Safety for Managers
by Lisa Berger, Cynthia Parenteau
Food Safety for Managers provides a management-focused introduction to food safety. Written by Lisa Berger and Cynthia Parenteau, it is intended for readers who want to explore the subject in a practical workplace context and better understand the importance of safe food practices.
About This Book
Food Safety for Managers is a resource centered on food safety in a management context.
It presents food safety as a subject relevant to managers and workplace decision-making.
The book may serve as a useful starting point for readers seeking general guidance on food safety responsibilities.
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