Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
by John Soluri
Banana Cultures examines the history of bananas across Honduras and the United States, focusing on agriculture, consumption, and environmental change. John Soluri presents the banana as a lens for understanding the relationships among cultivation, markets, consumers, and the environments shaped by this important crop.
About This Book
Banana Cultures explores agriculture, consumption, and environmental change through the connected experiences of Honduras and the United States.
John Soluri considers the banana as both a cultivated crop and a widely consumed commodity.
The book examines how banana production and consumption relate to changing environments and broader historical relationships.
It offers a focused study of the social and ecological dimensions of a globally important agricultural product.
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