Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
by C. Clare Hinrichs, Thomas A. Lyson
Remaking the North American Food System considers strategies for building a more sustainable future for food. Written by C. Clare Hinrichs and Thomas A. Lyson, this volume examines broad questions surrounding North American food systems and offers perspectives for readers studying agriculture, sustainability, food policy, and environmental change.
About This Book
Remaking the North American Food System explores approaches to creating a more sustainable food system across North America.
The book focuses on strategies for considering the environmental, social, and structural dimensions of food production and distribution.
As part of the Our Sustainable Future series, it contributes to broader discussions about how food systems can evolve in response to sustainability concerns.
Written by C. Clare Hinrichs and Thomas A. Lyson, this work is suited to readers interested in agriculture, food policy, sustainability, and the future of food.
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