Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Wolfgang Puck Cookbook gathers recipes from Spago, Chinois, and Points East and West. Featuring the work of Wolfgang Puck, this collection offers home cooks and food enthusiasts an opportunity to explore the culinary repertoire associated with these restaurants in one volume.
About This Book
Wolfgang Puck Cookbook presents recipes from Spago, Chinois, and Points East and West.
Written by Wolfgang Puck, the book brings together culinary material connected with these well-known restaurant names.
It is suited to readers interested in restaurant-inspired cooking, Wolfgang Puck’s culinary work, and exploring a broad collection of recipes.
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