The Encyclopedia of Healing Foods
by Michael T. Murray, Joseph Pizzorno
The Encyclopedia of Healing Foods is a practical reference for readers interested in nutrition, wellness, and the connection between food and healing. Written by Michael T. Murray and Joseph Pizzorno, it offers a broad exploration of foods associated with health and well-being.
About This Book
The Encyclopedia of Healing Foods is a reference work centered on the relationship between foods and healing.
It presents information for readers interested in nutrition, wellness, and the potential health value of foods.
Written by Michael T. Murray and Joseph Pizzorno, the book provides a broad resource for exploring food-focused approaches to well-being.
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