Betty Crockers New International Cookbook - 1989 publication.
Published in 1989, Betty Crocker's New International Cookbook brings together culinary inspiration centered on international cooking. A useful choice for home cooks interested in exploring recipes and food traditions from around the world.
About This Book
Betty Crocker's New International Cookbook is a cookbook published in 1989.
The book focuses on international cooking and recipes associated with cuisines from around the world.
It is intended for home cooks seeking culinary ideas beyond a single regional tradition.
With Betty Crocker as the credited author, this volume presents a broad exploration of global food and cooking.
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