Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
In Medium Raw, Anthony Bourdain takes a candid look at food and the people who cook. Sharp, irreverent, and unvarnished, this culinary work explores the culture surrounding kitchens and the wider world of food through Bourdain’s distinctive perspective.
About This Book
Medium Raw is Anthony Bourdain’s candid exploration of food and the people who cook.
With a title that promises intensity and wit, the book turns its attention toward the culture surrounding professional kitchens and the wider food world.
Bourdain’s perspective gives this work a direct, unapologetic character for readers interested in culinary life and the personalities behind it.
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