Milk Proteins: From Expression to Food (Food Science and Technology)
by Mike Boland Phd, Harjinder Singh Phd, Abby Thompson
Milk Proteins: From Expression to Food presents a focused examination of milk proteins, following the subject from expression to food applications. Positioned within food science and technology, it provides a specialized reference for readers exploring the biological and practical dimensions of milk proteins.
About This Book
Milk Proteins: From Expression to Food focuses on milk proteins and their relationship to food science and technology.
The book addresses the subject from expression through food applications, connecting biological production with the study of food.
It is suited to readers seeking a specialized reference on milk proteins within academic, research, and professional contexts.
Reviews
No reviews yet. Be the first to review this book!