Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappe

Health Nutrition Environment
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Frances Moore Lappe’s Diet for a Small Planet explores the connection between food choices and the well-being of a finite planet. It offers a thoughtful perspective for readers interested in diet, sustainability, and the wider consequences of everyday eating habits.

About This Book

Diet for a Small Planet considers food and eating in the context of a world with limited resources.

Frances Moore Lappe presents a perspective on how individual dietary choices may relate to broader environmental concerns.

The book invites readers to think more carefully about the connections among food, daily habits, and the planet.

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I will be using this book for: