Effects of copper and zinc on smoltification of coho salmon
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Effects of copper and zinc on smoltification of coho salmon

by Harold W. Lorz

Environmental Science scientific research Aquatic Biology
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A scientific examination of how copper and zinc influence the smoltification process in coho salmon.

About This Book

This study investigates the impact of copper and zinc exposure on coho salmon during smoltification.

Research focuses on physiological changes and environmental influences affecting salmon development.

Findings contribute to understanding aquatic toxicology and fish biology in natural habitats.

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I will be using this book for: