We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia examines how ethnic food relates to American identity and the making of Americans. Combining food and cultural history, this thoughtful book considers the ways eating traditions can illuminate broader questions of society, belonging, and the American experience.
About This Book
We Are What We Eat explores the relationship between ethnic food and the making of Americans.
Donna R. Gabaccia considers food as a way to examine identity, culture, and American life.
The book offers a historical and social perspective on how food traditions relate to the experience of becoming American.
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