Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics Book 17)
Aquaculture, Innovation and Social Transformation examines aquaculture through the connected lenses of innovation, social change, and ethics. As part of The International Library of Environmental, Agricultural and Food Ethics, this interdisciplinary volume offers a focused resource for readers exploring environmental, agricultural, and food-related issues.
About This Book
Aquaculture, Innovation and Social Transformation explores the relationship between aquaculture and broader processes of innovation and social change.
The book considers aquaculture within environmental, agricultural, and food ethics, connecting these fields through an interdisciplinary perspective.
It is part of The International Library of Environmental, Agricultural and Food Ethics, a collection focused on ethical questions across related systems.
Written by Keith Culver and David Castle, this volume is suited to readers interested in aquaculture, sustainability, innovation, and social transformation.
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