Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture
Dale Allen Pfeiffer examines the links between fossil fuels, food production, and modern agriculture. Focusing on the energy foundations of farming, this book considers the challenges facing food systems and the implications of growing dependence on oil for agriculture’s future.
About This Book
Eating Fossil Fuels explores the relationship between oil, food, and modern agriculture.
Dale Allen Pfeiffer examines how energy resources are connected to food production and farming practices.
The book focuses on the challenges facing agriculture as dependence on fossil fuels becomes increasingly significant.
It offers a focused discussion of energy, food systems, and the future of agriculture.
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