ISO 2451:1973, Cocoa beans -- Specification
by International Organization For Standardization
International standard specifying quality requirements, sampling procedures, and defect limits for cocoa beans in global trade.
About This Book
This document provides the internationally recognized standard for cocoa bean quality and grading.
It defines the specifications that must be met for cocoa beans intended for international trade.
The standard includes requirements for sampling, moisture content, and defect limits.
Published by the International Organization for Standardization, it serves as a reference for producers, traders, and quality control professionals.
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