ISO 2451:1973, Cocoa beans -- Specification
by International Organization For Standardization
ISO 2451:1973, Cocoa beans -- Specification, is a standards publication from the International Organization for Standardization. It provides a formal reference centered on cocoa beans and is suited to readers working with agricultural, food-related, or technical standards documentation.
About This Book
ISO 2451:1973, Cocoa beans -- Specification, is a standards document focused on cocoa beans.
The publication presents a formal specification issued by the International Organization for Standardization.
It may serve as a reference for readers seeking documentation related to cocoa bean standards and specifications.
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