ISO 7925:1999, Dried oregano (Origanum vulgare L.) -- Whole or ground leaves -- Specification
by International Organization For Standardization
ISO 7925:1999 specifies requirements for dried oregano (Origanum vulgare L.) in whole or ground leaf forms. Published by the International Organization for Standardization, it ensures quality, purity, and consistency for this widely used herb in food production and trade.
About This Book
ISO 7925:1999 provides detailed specifications for dried oregano derived from Origanum vulgare L., focusing on whole or ground leaves. It outlines requirements to maintain the herb's integrity and usability in various applications.
The standard is developed by the International Organization for Standardization to facilitate global commerce by setting uniform criteria for this essential spice. It covers aspects such as appearance, purity, and handling to meet industry needs.
This document serves as a reference for producers, traders, and regulators ensuring that dried oregano meets defined quality benchmarks. Compliance helps in preventing adulteration and supports reliable supply chains.
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