Pure Ketchup: A History of America's National Condiment With Recipes
Pure Ketchup explores the history of America’s best-known condiment and its place in the country’s culinary culture. Alongside the historical account, Andrew F. Smith presents recipes that celebrate ketchup as an ingredient, accompaniment, and enduring feature of American food.
About This Book
Pure Ketchup examines the history of ketchup as a distinctive part of American food culture.
Andrew F. Smith traces the condiment’s development and enduring place in the nation’s culinary identity.
The book also includes recipes that highlight ketchup as an ingredient and accompaniment.
Blending food history with practical cooking, it offers an accessible look at a familiar American staple.
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