Milk testing: The lavoratory control of milk
by J. G Davis
Milk testing: The lavoratory control of milk is a focused reference on the laboratory examination and control of milk. It will interest readers exploring the scientific, agricultural, and food-related aspects of milk testing, analysis, and quality control.
About This Book
Milk testing: The lavoratory control of milk focuses on the laboratory examination and control of milk.
The book is suited to readers seeking material on milk testing within scientific, agricultural, or food-related contexts.
Its subject places laboratory methods and milk quality at the center of the work.
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