Técnica del Elemento Faltante y Presente en la Evaluación Nutricional de 10 Zonas Agrícolas: Ayacucho (Spanish Edition)
by Rodolfo Alca Mendoza, Yessica Sulca Curahua
Technical study examining nutritional evaluation methods across ten agricultural zones in Ayacucho, identifying missing and present elements in soil and crop assessments.
About This Book
This book presents a technical analysis of nutritional evaluation techniques used in agricultural zones of Ayacucho.
It focuses on identifying missing and present elements in soil and crop assessments.
The study covers ten specific agricultural areas within the region.
Content is provided in Spanish and targets professionals in agronomy and nutrition.
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