Microbial Biotechnology for Sustainable Agriculture Volume 2 (Microorganisms for Sustainability, 34)
by Naveen Kumar Arora, Brahim Bouizgarne
This book presents microbial biotechnology strategies to improve soil health, support sustainable crop production, and reduce environmental impact in agriculture.
About This Book
This volume examines the role of microorganisms in promoting sustainable agricultural systems.
Topics include soil health, plant-microbe interactions, and eco-friendly crop management strategies.
Contributions highlight biotechnological approaches that reduce chemical inputs and enhance productivity.
The book addresses challenges in modern agriculture through microbial solutions and sustainability principles.
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