Food Additives and Human Health
by Seyed Mohammad Nabavi, Ana Sanches Silva
Food Additives and Human Health examines the relationship between food additives and human wellbeing. Written from a science and nutrition perspective, it offers readers an accessible introduction to a significant topic in food research, health, and public awareness.
About This Book
Food Additives and Human Health explores the connection between substances added to foods and their potential relevance to human health.
The book presents a science-focused treatment of food additives, placing the subject within the broader fields of nutrition, food science, and public health.
It is suited to readers seeking a general understanding of how food additives relate to health discussions and contemporary food research.
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