KORMA KHEER AND KISMET #
by Pamela Timms, Aleph Book Company
A flavorful journey through Delhi’s street food and family recipes, celebrating the city’s culinary heritage and the stories behind its iconic dishes.
About This Book
Korma Kheer and Kismet explores the rich culinary traditions of Delhi.
The book highlights beloved street foods and home-cooked classics.
Readers are invited to discover the stories behind iconic dishes.
It celebrates the connection between food, memory, and place.
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