Pearson Foundations Of Menu Planning, 2Nd Edition
Pearson Foundations Of Menu Planning, 2Nd Edition offers an educational introduction to the essentials of menu planning. Written by Daniel Traster, this second edition serves as a structured resource for readers studying culinary arts, food and beverage subjects, or the principles involved in organizing menus.
About This Book
Pearson Foundations Of Menu Planning, 2Nd Edition introduces the foundational subject of menu planning in an educational format.
Written by Daniel Traster, the book is intended for readers seeking a structured introduction to the essentials of planning menus.
As a second edition, it provides a current presentation of the material identified by its title.
This resource may support study and reference in culinary arts and food and beverage education.
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