Fire Islands Recipes from Indonesia By Eleanor Ford & Ethiopia Recipes and traditions from the Horn of Africa By Yohanis Gebreyesus 2 Books Collection Set
by Eleanor Ford, Yohanis Gebreyesus, Jeff Koehler
Discover the diverse flavors and culinary traditions of Indonesia and the Horn of Africa in this two-book collection. Featuring Fire Islands by Eleanor Ford and Ethiopia by Yohanis Gebreyesus, the set brings together regional recipes and cultural food traditions for cooks and curious readers alike.
About This Book
This collection brings together two books focused on regional food traditions and recipes.
Fire Islands explores the cuisine of Indonesia through recipes presented by Eleanor Ford.
Ethiopia shares recipes and traditions from the Horn of Africa through the work of Yohanis Gebreyesus.
Together, the books offer a broad introduction to the distinctive culinary cultures of Indonesia and Ethiopia.
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