Mezze Small Plates to Share By Ghillie Basan & Ethiopia Recipes and traditions from the horn of Africa By Yohanis Gebreyesus 2 Books Collection Set
by Ghillie Basan, Yohanis Gebreyesus
This collection pairs Ghillie Basan’s exploration of mezze small plates with Yohanis Gebreyesus’s presentation of Ethiopian recipes and traditions from the Horn of Africa. Together, the two books offer an accessible culinary journey centered on sharing, regional food traditions, and cultural context.
About This Book
This two-book collection brings together mezze small plates and Ethiopian recipes and traditions from the Horn of Africa.
Ghillie Basan’s contribution focuses on mezze, a style of small plates designed for sharing.
Yohanis Gebreyesus’s contribution explores Ethiopian food alongside the traditions connected with it.
Together, the collection offers a broad introduction to two distinctive culinary subjects and their cultural contexts.
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