Fire Islands: Recipes from Indonesia By Eleanor Ford & Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking By Niklas Ekstedt 2 Books Collection Set
by Eleanor Ford, Niklas Ekstedt
Discover two contrasting culinary worlds in one collection. Eleanor Ford presents recipes from Indonesia in Fire Islands, while Niklas Ekstedt explores Scandinavian flavours and open-fire cooking in Food from the Fire. A varied pairing for anyone interested in regional cuisine, recipes, and fire-based cooking.
About This Book
This two-book collection brings together culinary traditions from Indonesia and Scandinavia.
Eleanor Ford’s Fire Islands focuses on recipes from Indonesia.
Niklas Ekstedt’s Food from the Fire explores Scandinavian flavours and open-fire cooking.
Together, the books offer a varied collection for readers interested in regional food and cooking over fire.
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