Casablanca My Moroccan Food, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
by Nargisse Benkabbou, Ghillie Basan, John Gregory-Smith
A three-book collection celebrating the flavors of Morocco and Turkey. Explore Casablanca-inspired cooking, shareable mezze small plates, and Turkish delights in a varied set created by Nargisse Benkabbou, Ghillie Basan, and John Gregory-Smith.
About This Book
This collection brings together three food-focused books centered on Moroccan and Turkish-inspired cuisine.
Discover ideas for Casablanca-style cooking, mezze small plates designed for sharing, and Turkish delights.
With contributions from Nargisse Benkabbou, Ghillie Basan, and John Gregory-Smith, the set offers a varied introduction to vibrant regional flavors.
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