Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology)
by Patrick Mcgovern, Stuart Fleming, Solomon Katz
Origins and Ancient History of Wine explores the beginnings and development of wine through the lenses of ancient history, food, nutrition, and anthropology. This interdisciplinary volume offers readers a broad introduction to wine as a subject of cultural and historical study.
About This Book
Origins and Ancient History of Wine examines wine through the combined perspectives of food, nutrition, history, and anthropology.
The book focuses on wine’s beginnings and its place in the ancient world, offering a broad framework for understanding this long-standing human tradition.
Written by Patrick McGovern, Stuart Fleming, and Solomon Katz, it brings together themes from ancient history and the study of food and culture.
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