Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Barak Kushner explores the history of ramen as both a beloved Japanese noodle soup and a significant cultural phenomenon. Combining culinary and social perspectives, Slurp! offers readers a concise introduction to the traditions, meanings, and historical context surrounding one of Japan’s most familiar foods.
About This Book
Slurp! explores the social and culinary history of ramen, one of Japan’s most recognizable noodle dishes.
The book examines ramen as both food and cultural subject, placing Japan’s favorite noodle soup within a broader historical context.
Barak Kushner presents ramen as a lens for understanding culinary traditions, social change, and the development of food culture.
This title will appeal to readers interested in Japanese history, food history, and the cultural meaning of everyday cuisine.
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