Polymers for Packaging and Containers in Food Industry (New Concepts in Polymer Science) (VOLUME 32)
by Lidia A. Sukhareva, Vyacheslav S. Yakovlev, Olga A. Legonkova
Technical reference on polymers used in food packaging and containers, part of the New Concepts in Polymer Science series.
About This Book
This volume examines polymers employed in food packaging and containers within the food industry.
The work is part of the New Concepts in Polymer Science series, volume 32.
Authored by Lidia A. Sukhareva, Vyacheslav S. Yakovlev, and Olga A. Legonkova.
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