Polymers for Packaging and Containers in Food Industry (New Concepts in Polymer Science) (VOLUME 32)
by Lidia A. Sukhareva, Vyacheslav S. Yakovlev, Olga A. Legonkova
This volume examines polymers used in packaging and containers for the food industry. As part of the New Concepts in Polymer Science series, it provides a focused scientific and technical resource on the role of polymer materials in food-related packaging applications.
About This Book
Polymers for Packaging and Containers in Food Industry examines polymer materials in the context of food packaging and containers.
The book focuses on the relationship between polymer science and applications in the food industry.
Part of the New Concepts in Polymer Science series, this volume is intended for readers seeking technical coverage of polymer-based packaging materials.
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