Polymers for Packaging and Containers in Food Industry (New Concepts in Polymer Science) (VOLUME 32)
I will be using this book for:

Polymers for Packaging and Containers in Food Industry (New Concepts in Polymer Science) (VOLUME 32)

by Lidia A. Sukhareva, Vyacheslav S. Yakovlev, Olga A. Legonkova

Science Food Science Materials Science
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

Technical reference on polymers used in food packaging and containers, part of the New Concepts in Polymer Science series.

About This Book

This volume examines polymers employed in food packaging and containers within the food industry.

The work is part of the New Concepts in Polymer Science series, volume 32.

Authored by Lidia A. Sukhareva, Vyacheslav S. Yakovlev, and Olga A. Legonkova.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for: