Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
Annals of the Caliphs' Kitchens presents Ibn Sayyār al-Warrāq’s tenth-century Baghdadi cookbook through the work of Nawal Nasrallah. A valuable title for readers exploring historical cooking, medieval Baghdad, culinary traditions, and the cultural history of food in the Islamic world.
About This Book
Annals of the Caliphs' Kitchens presents Ibn Sayyār al-Warrāq's tenth-century cookbook from Baghdad.
The work focuses on culinary knowledge recorded in the medieval Islamic world.
Nawal Nasrallah brings this historical food text to contemporary readers.
It offers a resource for readers interested in cooking, cultural history, and the literary traditions of Baghdad.
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