The Korean Way of Tea: An Introductory Guide
by Brother Anthony Of Taize, Hong Kyeong-Hee
An Introductory Guide to the Korean Way of Tea by Brother Anthony of Taizé and Hong Kyeong-Hee introduces the rich traditions and rituals of Korean tea culture. It explores the historical and philosophical foundations, offering beginners a clear path to understanding and appreciating this serene practice in an accessible format.
About This Book
This introductory guide offers a foundational exploration of Korean tea practices, authored by Brother Anthony of Taizé and Hong Kyeong-Hee. It provides essential insights into the cultural significance of tea in Korea.
Readers will learn about the historical development and traditional methods associated with Korean tea ceremonies. The book emphasizes the philosophical underpinnings that shape these rituals.
Designed for beginners, it covers the basics of tea preparation and appreciation in a clear and accessible manner. The guide highlights the unique aspects that distinguish Korean tea from other East Asian traditions.
Through its detailed yet approachable content, the book invites readers to engage with the mindful and aesthetic elements of Korean tea culture.
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