Calabria in Cucina: The Flavours of Calabria
Calabria in Cucina celebrates the flavours of Calabria and the region’s distinctive culinary identity. A natural choice for readers interested in Italian food, regional cooking, and the cultural pleasures found in traditional cuisine.
About This Book
Calabria in Cucina focuses on the flavours and culinary identity of Calabria.
The book offers a food-centered look at this distinctive Italian region.
Valentina Oliveri presents a title for readers interested in Calabria, its cuisine, and the pleasures of regional cooking.
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