Puglia in Cucina: The Flavours of Apulia
by William Dello Russo, Pietro Zito, Lillino Silibello, Peppe Zullo
Explore Puglia’s traditional cuisine shaped by ancient land and sea traditions, featuring simple, high-quality ingredients and easy-to-prepare dishes.
About This Book
The cuisine of Puglia comes from both the land and sea.
Its ingredients reflect the nature of the region, coming together in dishes that are ‘simple’ in the noblest sense of the world.
The quality of these ingredients stems from farming and fishing traditions that are thousands of years old.
And since so many of the dishes have the most humble origins, they are generally easy to prepare.
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